Cake Bake Sale Recipes

Bake Sale Idea: These little cakes & breads can be made in small loaf pans.  Wrap each loaf in plastic wrap and tie with ribbon.

Poppy Seed Cake
1 pkg. yellow cake mix
1 Pkg. intsant coconut pudding
4 eggs
1 C. hot water
1/2 C. cooking oil
1/2 C. poppy seed

Blend ingrediants together for 4 minutes.
Put batter in greased and floured loaf pans.

Bake 350 degrees.
Large pan = 40-45 minutes
Small pan = 30 minutes (4 small pans)

Wine Bread (makes 8 loafs)  

4 C. flour
1 C. butter
1 T. sugar
1 tsp. salt

Cut butter into the above ingrediants like you would for a pie crust.

Step 1 to Prepare
Dissolve 1 pkg. yeast in 1/4 c. warm water.
1 Cup of milk scalled & cooled.
4 egg yolk beaten

Loaves:
Mix liquid into flour. 
Knead well for about 5 minutes.  Put in fridge 1 hour or overnight.  
Divide into 8 sections.
Roll loaves to 1/4 inch thick.
Size should be approximately  6X8 inches.

Filling:
Use 1/2 Cup filling per loaf.
 Spread canned filling on left 2/3 of top

Bake:
Place on greased cookie sheet.
350 degrees for 30 minutes

Frost with powered sugar or cream cheese frosting.
Top with coconut or nuts.

Lemon Cake with Lemon Glaze
Prepare lemon cake mix according to box directions.
Bake in small loaf pans.
Cool.

Lemon glaze:
1 C. powdered sugar
1 T. + 1 tsp. lemon juice.
1 tsp. cooking oil.

Mix together.  Spoon over cakes.   Let set to dry.